How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pork Loin?

You need 13 ingredients. The key ingredients include: 2 pounds boneless pork loin roast to 3 lbs, 1/2 cup flour, 3 tablespoons margarine, 2 onions mediums, halved, sliced, and more.

Is Pineapple Pork Loin suitable as meat & poultry?

Yes, Pineapple Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Loin Recipe

Name: Pineapple Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds boneless pork loin roast to 3 lbs; 1/2 cup flour; 3 tablespoons margarine; 2 onions mediums, halved, sliced; 1 can crushed pineapple 20 oz undrained; 1 tablespoon vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar to 2 tspns, optional; 1 cup red bell peppers chopped green and/or; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ground ginger; 1 teaspoon garlic powder

Pineapple Pork Loin – a delicious recipe with pork loin, flour, margarine, onions, pineapple, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Pork Loin

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