Dominican Chicken Stew Recipe

Name: Dominican Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast or 1 medium size chicken cut into medium size pieces.; Juice of one lime; 4 gloves of garlic; 1 Medium Red Onion (cut into small pieces); 1/4 Cup Olive Oil; 2 Tablespoon Green Olives (preferably Goya); 1 Large Bell Pepper (cut into 1/2 inch pieces); 2 Tablespoon Soy Souce; 1 Tablespoon Capers (preferably Goya); 1 Cup Cilantro (loosely packed); Salt and Pepper to taste; 1/4 Cup vegetable oil; 1 Tablespoon Sugar; 1 1/2 Cup water; 1 Tablespoon Tomato Paste

Servings: persons

4 large chicken breast or 1 medium size chicken cut into medium size pieces.
Juice of one lime
4 gloves of garlic
1 Medium Red Onion (cut into small pieces)
1/4 Cup Olive Oil
2 Tablespoon Green Olives (preferably Goya)
1 Large Bell Pepper (cut into 1/2 inch pieces)
2 Tablespoon Soy Souce
1 Tablespoon Capers (preferably Goya)
1 Cup Cilantro (loosely packed)
Salt and Pepper to taste
1/4 Cup vegetable oil
1 Tablespoon Sugar
1 1/2 Cup water
1 Tablespoon Tomato Paste

1
Wash and cut chicken or chicken breast into medium size pieces. Season the chicken with all of the ingredients listed above except the tomato paste, sugar, vegetable oil and water. Let chicken marinade for two hours or more, preferably overnight.
2
When you are ready to begin cooking the chicken, picked each piece and try to remove with a spoon as much of the seasonings as possible. Set the seasoning aside. Heat the vegetable oil over medium high heat. Add the sugar and let it burn (about a minute). Add the chicken (which should have already been cleaned of all seasonings). Cook the chicken stirring constantly for about 5 to 10 minutes. Then add the water and cook for about 10 minutes. Add the tomato paste, lower the fire to low and cook for another 10 minutes. If all the water evaporates add more a little bit at a time.
3
When the tomato paste has dissolved and the liquid has thicken, add the seasoning, stir, and cook for another 7 to 10 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large chicken breast or 1 medium size chicken cut into medium size pieces., Juice of one lime, 4 gloves of garlic, 1 Medium Red Onion (cut into small pieces), and more.

Yes, Dominican Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dominican Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions