Slow Cooker Roast Beef

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 lb. beef chuck roast, 1/3 c. soy sauce, 1 pkg. (1 oz.) dry onion soup mix, 2 tsp. freshly ground black pepper.

Yes, Slow Cooker Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.