Domatesli Patlican Tava

1. 1

   Fry, grill, or broil the slices as described on page 290.

2. 2

   If frying, drain on paper towels and arrange side by side on a platter.

3. 3

   For the sauce, fry the garlic in 2 tablespoons oil for a few seconds, stirring.

4. 4

   Add the tomatoes, vinegar, sugar, salt, and chili pepper, and cook, uncovered, over low heat for about 20 minutes, or until reduced to a thick sauce.

5. 5

   Add the parsley and let it cool.

6. 6

   Serve the eggplants cold, covered with the tomato sauce.

7. 7

   For a Syrian flavor, add to the sauce 23 tablespoons pomegranate molasses or concentrate and 5 garlic cloves left whole (omit the crushed garlic).

* Per serving · 4 servings · Values may vary.

No additional tips available.