Domatella'S Polpette

1. 1

   Mix hamburger and parmesan with egg. Add several slices of white bread soaked in milk. Form mixture into 1 inch balls and roll in breadcrumbs.

2. 2

   Heat olive oil in skillet over moderate heat, add crushed garlic cloves and cook until golden.

3. 3

   Add meatballs to skillet and brown on all sides until cooked through. Squeeze fresh lemon juice on top of meatballs, salt and pepper to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.