How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dom Yam Gung (Spiced Shrimp Soup)?

You need 10 ingredients. The key ingredients include: 6 peppercorns, 8 coriander roots, 3 stalks lemon grass, 4 cups fish stock, and more.

Is Dom Yam Gung (Spiced Shrimp Soup) suitable as seafood?

Yes, Dom Yam Gung (Spiced Shrimp Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dom Yam Gung (Spiced Shrimp Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom Yam Gung (Spiced Shrimp Soup) Recipe

Name: Dom Yam Gung (Spiced Shrimp Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peppercorns; 8 coriander roots; 3 stalks lemon grass; 4 cups fish stock; 3 slices Siamese ginger; 2 cups large shelled uncooked shrimp; 3 tablespoons lime juice; 3 tablespoons fish sauce (nam pla); 2 to 5 chilies, seeded and finely minced (prik khee nu); 2 tablespoons chopped coriander sprigs

Warm up with this hearty Dom Yam Gung (Spiced Shrimp Soup) recipe. Made with peppercorns, roots, lemon grass and fish stock. Easy step-by-step instructi…

This Dom Yam Gung (Spiced Shrimp Soup) relies on simple, everyday ingredients such as peppercorns, coriander roots, stalks lemon grass and fish stock. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dom Yam Gung (Spiced Shrimp Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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