Dom Yam Gung (Spiced Shrimp Soup) Recipe

Name: Dom Yam Gung (Spiced Shrimp Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peppercorns; 8 coriander roots; 3 stalks lemon grass; 4 cups fish stock; 3 slices Siamese ginger; 2 cups large shelled uncooked shrimp; 3 tablespoons lime juice; 3 tablespoons fish sauce (nam pla); 2 to 5 chilies, seeded and finely minced (prik khee nu); 2 tablespoons chopped coriander sprigs

Servings: persons

6 peppercorns
8 coriander roots
3 stalks lemon grass
4 cups fish stock
3 slices Siamese ginger
2 cups large shelled uncooked shrimp
3 tablespoons lime juice
3 tablespoons fish sauce (nam pla)
2 to 5 chilies, seeded and finely minced (prik khee nu)
2 tablespoons chopped coriander sprigs

1
With a food processor running, add peppercorns and coriander root slowly and process to a paste.
2
Trim root end off lemon grass and peel away tough layers.
3
Thinly slice first six inches of each stalk.
4
Bring fish stock to a boil.
5
Add coriander-pepper mixture and simmer while adding lemon grass, ginger and shrimp.
6
Stir in remaining stock and return to boil.
7
Season to taste with lime juice, fish sauce and chilies.
8
Sprinkle each serving with chopped coriander

223

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 peppercorns, 8 coriander roots, 3 stalks lemon grass, 4 cups fish stock, and more.

Yes, Dom Yam Gung (Spiced Shrimp Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom Yam Gung (Spiced Shrimp Soup)

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