Dolores Fredette'S Foolproof Pie Crust

1. 1

   In large bowl, mix dry ingredients.

2. 2

   Cut in shortening until crumbly.

3. 3

   In small bowl, beat water, vinegar and egg.

4. 4

   Add to flour mixture and stir well until all ingredients are moistened. Wrap in wax paper and chill for at least 1/2 hour.

5. 5

   Then proceed as usual.

6. 6

   This dough will always be flaky, tender and delicious no matter how much it is handled.

7. 7

   Dough can be kept 3 to 4 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.