How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. evaporated milk or regular milk, 1 Tbsp. sugar (or to taste), 1 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. evaporated milk or regular milk; 1 Tbsp. sugar (or to taste); 1 tsp. salt; 2 Tbsp. melted margarine; 3 Tbsp. cornstarch or flour; 2 (16 oz.) cans corn; dash of nutmeg and cinnamon; 1/2 tsp. vanilla

Corn Pudding – a delicious recipe with eggs, milk, sugar, salt, margarine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. evaporated milk or regular milk
1 Tbsp. sugar (or to taste)
1 tsp. salt
2 Tbsp. melted margarine
3 Tbsp. cornstarch or flour
2 (16 oz.) cans corn
dash of nutmeg and cinnamon
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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