Dolmadhes Stuffed Grapevine Leaves Recipe

Name: Dolmadhes Stuffed Grapevine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup anise; 6 tablespoons butter; 2 lbs minced beef; 4 tablespoons olive oil; 4 chopped onions; ¼ cup parsley; 1 dash black pepper; 1 cup rice; 3 teaspoons salt; 90 -100 grape leaves, if you cant get vine leaves use dark cabbage leaves

Servings: persons

¼ cup anise
6 tablespoons butter
2 lbs minced beef
4 tablespoons olive oil
4 chopped onions
¼ cup parsley
1 dash black pepper
1 cup rice
3 teaspoons salt
90 -100 grape leaves, if you cant get vine leaves use dark cabbage leaves

1
put vine leaves in boiling water for 3 minutes,.
2
mix rice,meat,anise,pepper,onions and parsley.
3
put a tsp of filling in each leaf,roll lightly and tuck in edges but not too tight since rice will puff.
4
if leaves are too small use two each time.
5
be careful to fold leaves with their face on the outside.
6
take a saucepan and lay dolmadhes in layers side by side.
7
add 4 cups of water,butter and salt.
8
place a china plate on them to keep them firmly in place.
9
simmer slowly at F200 degrees for 90 minutes.
10
serve with tzatziki.

2465

kcal

Calories

Fat

431

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup anise, 6 tablespoons butter, 2 lbs minced beef, 4 tablespoons olive oil, and more.

Yes, Dolmadhes Stuffed Grapevine Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmadhes Stuffed Grapevine Leaves

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