Dolmades (Stuffed Grape Leaves With Rice And Meat Recipe

Name: Dolmades (Stuffed Grape Leaves With Rice And Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1/2 cup white rice; 1 egg; 10 -15 mint leaves, minced; 1/2 bunch parsley, chopped; fresh dill, minced; 4 tablespoons lemon juice; salt; pepper; 1 (10 ounce) jar grape leaves (not sure of the size); water, if needed; 1 tablespoon butter, melted; 3 -4 cups chicken broth

Servings: persons

1 lb ground beef
1 large onion, chopped
1/2 cup white rice
1 egg
10 -15 mint leaves, minced
1/2 bunch parsley, chopped
fresh dill, minced
4 tablespoons lemon juice
salt
pepper
1 (10 ounce) jar grape leaves (not sure of the size)
water, if needed
1 tablespoon butter, melted
3 -4 cups chicken broth

1
Knead all ingredients in a bowl. If the consistency is too hard, add water, 1 Tbls at a time. (up to 4 Tbls).
2
Place a small amount of mixture in leave with the vine side out.
3
Roll/ Fold Tight. Set aside until all are done.
4
Pour melted butter in bottom of pan/pot with a large surface area and lid.
5
Arrange rolled dolmades on top of melted butter. Do this all at once and not as you roll them. For second layer arrange them opposite of the direction as the first layer.
6
Pour chicken broth over top until the broth is about 2 inches above the top layer.
7
Cover tight and simmer for 2-3 hours. Add more broth as needed. Watch them, they burn fast!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 1/2 cup white rice, 1 egg, and more.

Yes, Dolmades (Stuffed Grape Leaves With Rice And Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmades (Stuffed Grape Leaves With Rice And Meat

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