Dolmades Greek Stuffed Grape Leaves Recipe

Name: Dolmades Greek Stuffed Grape Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 tbsp. raw grain rice; 1 pound lean grnd beef; 1 pound lean grnd lamb; 2 lg. onions, grated or possibly finely chopped; 3-4 (8 ounce.) cans tomato sauce (may need more); Salt; Fresh grnd pepper; 1/2 teaspoon lemon pepper; 1 teaspoon crushed Greek oregano; 2 (8 ounce.) jars grape leaves; 4 lemons for juice; Extra virgin olive oil

Servings: persons

1 c. plus 2 tbsp. raw grain rice
1 pound lean grnd beef
1 pound lean grnd lamb
2 lg. onions, grated or possibly finely chopped
3-4 (8 ounce.) cans tomato sauce (may need more)
Salt
Fresh grnd pepper
1/2 teaspoon lemon pepper
1 teaspoon crushed Greek oregano
2 (8 ounce.) jars grape leaves
4 lemons for juice
Extra virgin olive oil

1
Mix meats, rice, onions, lemon pepper, oregano, 1/2 tsp.
2
salt and 1/2 tsp.
3
pepper with about 1 c. tomato sauce or possibly more till mix is semi-sticky.
4
Drain and reserve juice from grape leaves.
5
Carefully remove (shake out) leaves and put in bowl with cool water to separate and wash. Cut off stems and lay leaves on paper towels to drain.
6
Lay leaf, vein side up, stem end near you.
7
Place 1-2 tsp.
8
mix (according to leaf size) on leaf.
9
Fold stem end over mix, fold sides in, roll up.
10
Spray 5-6 qt Dutch oven and put 3 Tbsp.
11
extra virgin olive oil and 1/2 c. tomato sauce in pan.
12
Lay leaves, seam side down, in single layer.
13
Cover sparingly each layer with tomato sauce, lemon juice, salt, pepper and few dots extra virgin olive oil.
14
Gently pour down sides of pan cool water to just cover.
15
Place inverted dinner plate on top.
16
Cover pan, bring to boil, turn medium low.
17
Cook 45 min.
18
Test to see if rice is done.
19
May add in more water.
20
Let rest 1/2 hour before serving.
21
Remove carefully with tongs.
22
If any leaves are left over, put back in juice, seal and chill.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plus 2 tbsp. raw grain rice, 1 pound lean grnd beef, 1 pound lean grnd lamb, 2 lg. onions, grated or possibly finely chopped, and more.

Yes, Dolmades Greek Stuffed Grape Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!