How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolmade Rice?

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1 large onion, finely chopped (whatever type you prefer, I prefer white), 1 small fennel bulb, halved, cored and diced, 1 teaspoon grated lemon zest (I rarely have this and it comes out fine), and more.

Is Dolmade Rice suitable as meat & poultry?

Yes, Dolmade Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dolmade Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmade Rice Recipe

Name: Dolmade Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 large onion, finely chopped (whatever type you prefer, I prefer white); 1 small fennel bulb, halved, cored and diced; 1 teaspoon grated lemon zest (I rarely have this and it comes out fine); 1/2 cup sunflower seeds; 1 cup long grain rice; 1 1/2 cups chicken stock; 2 tablespoons finely chopped dill leaves (I have used bottled dill and it turns out fine to me); 1/4 cup chopped fresh parsley; kosher salt; fresh ground black pepper; 2 lemons, juice of

Try this homemade Dolmade Rice recipe the whole family will love. Made with extra virgin olive oil, onion, fennel bulb and lemon zest. Easy step-by-step…

This Dolmade Rice relies on simple, everyday ingredients such as extra virgin olive oil, sunflower seeds, long grain rice and chicken stock. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolmade Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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