How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolma(Stuffed Grape Leaves) ?

You need 14 ingredients. The key ingredients include: 2 c. rice, soaked in water and covered for about 30 minutes, then drained, 1 c. extra lean ground lamb (or beef), 1 tsp. salt, 1 tsp. Middle Eastern spice, and more.

Is Dolma(Stuffed Grape Leaves) suitable as meat & poultry?

Yes, Dolma(Stuffed Grape Leaves) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dolma(Stuffed Grape Leaves) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolma(Stuffed Grape Leaves) Recipe

Name: Dolma(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, soaked in water and covered for about 30 minutes, then drained; 1 c. extra lean ground lamb (or beef); 1 tsp. salt; 1 tsp. Middle Eastern spice; 1/2 tsp. ground black pepper; 1/4 c. raisins (optional); 3 cloves minced garlic; 1 (8 oz.) can tomato sauce; 1 Tbsp. vegetable oil; water; 2 large skinned onions, lay on side and slice lengthwise from one side to the center (halfway through the onion); 1 (16 oz.) jar preserved grape leaves or equal amount of fresh grape leaves; 1/2 c. lemon juice or to taste or 1 Tbsp. of tamarind; 2 Tbsp. vegetable oil

Dolma(Stuffed Grape Leaves)

Eats Now Editorial Team · 760 kcal · Meat & Poultry

Dolma(Stuffed Grape Leaves) – a delicious recipe with rice, extra lean ground lamb, salt, Eastern spice, ground black pepper, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dolma(Stuffed Grape Leaves)

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