How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dolma(Stuffed Grape Leaves) ?

You need 14 ingredients. The key ingredients include: 2 c. rice, soaked in water and covered for about 30 minutes, then drained, 1 c. extra lean ground lamb (or beef), 1 tsp. salt, 1 tsp. Middle Eastern spice, and more.

Is Dolma(Stuffed Grape Leaves) suitable as meat & poultry?

Yes, Dolma(Stuffed Grape Leaves) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dolma(Stuffed Grape Leaves) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolma(Stuffed Grape Leaves) Recipe

Name: Dolma(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, soaked in water and covered for about 30 minutes, then drained; 1 c. extra lean ground lamb (or beef); 1 tsp. salt; 1 tsp. Middle Eastern spice; 1/2 tsp. ground black pepper; 1/4 c. raisins (optional); 3 cloves minced garlic; 1 (8 oz.) can tomato sauce; 1 Tbsp. vegetable oil; water; 2 large skinned onions, lay on side and slice lengthwise from one side to the center (halfway through the onion); 1 (16 oz.) jar preserved grape leaves or equal amount of fresh grape leaves; 1/2 c. lemon juice or to taste or 1 Tbsp. of tamarind; 2 Tbsp. vegetable oil

Try this homemade Dolma(Stuffed Grape Leaves) recipe the whole family will love. Made with rice, extra lean ground lamb, salt and Eastern spice. Easy st…

This Dolma(Stuffed Grape Leaves) relies on simple, everyday ingredients such as salt, middle eastern spice, ground black pepper and raisins (optional). It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dolma(Stuffed Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions