Dollywood Bread Pudding

1. 1

   Preheat oven to 400u00b0F

2. 2

   Grease 9 x 13-inch baking dish.

3. 3

   Combine 1/4 cup sugar with cinnamon.

4. 4

   Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.

5. 5

   Spread evenly in greased pan.

6. 6

   Set aside.

7. 7

   Whisk eggs lightly in bowl.

8. 8

   Bring cream, remaining sugar and vanilla to a boil.

9. 9

   Gradually whisk cream mixture into eggs. Pour over bread mixture.

10. 10

    Place pan in water bath.

11. 11

    Bake 35 to 40 minutes until custard sets and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.