Dolly'S Dutch Ginger Cookies

1. 1

   Sieve flour and sugar together; add butter and knead together until a ball forms, then add cut up (small pieces) ginger.

2. 2

   Take 1/3 of the dough and put on a floured area.

3. 3

   Dolly uses a small glass; I use a bottom of a salad jar (Good Seasons).

4. 4

   Butter your baking sheet.

5. 5

   Set oven in the beginning of making, 350u00b0.

6. 6

   Bake 15 to 20 minutes.

7. 7

   Remove at once from the baking sheet and put them on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.