Dolly's Apple Cake

1. 1

   TOPPING 1/2 cup butter or margarine 1/4 cup milk 1 cup packed brown sugar Pinch of salt

2. 2

   In a mixing bowl, beat eggs until foamy, gradually add sugar.

3. 3

   Blend in oil and vanilla.

4. 4

   Combine flour, salt and baking soda; add to egg mixture.

5. 5

   Stir in apples and pecans.

6. 6

   Pour into a greased 10 inch tube pan.

7. 7

   Bake at 350F (180C) for 1 hour and 15 minutes or until cake tests done.

8. 8

   Cool in pan for 10 minutes.

9. 9

   Remove cake to serving platter.

10. 10

    For Topping: Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.

11. 11

    Slowly pour over warm cake.

12. 12

    (Some topping will run down onto the serving plate.)

No additional tips available.