Grandmother'S Jam Cake Recipe

Name: Grandmother'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 eggs; 1 c. blackberry jam; 3 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. buttermilk; 1 1/2 c. pecans; 1 c. raisins; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. ginger

Servings: persons

1 c. butter
2 c. sugar
3 eggs
1 c. blackberry jam
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
1 1/2 c. pecans
1 c. raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. ginger

1
Cream butter and sugar; add eggs and cream well.
2
Blend in jam.
3
Sift together the flour, salt and spices.
4
Add the soda to the buttermilk.
5
Add the sifted dry ingredients to the creamed mixture alternately with the buttermilk, ending with the dry mixture.
6
Fold in 1 cup pecans and the raisins.
7
Turn the batter into 4 greased and floured 8-inch pans and bake at 350u00b0 for 35 to 40 minutes.
8
Cool layers on racks and use frosting only on top of cake layers leaving sides plain.
9
Sprinkle with remaining pecans.

2713

kcal

Calories

171

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 eggs, 1 c. blackberry jam, and more.

Yes, Grandmother'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Jam Cake

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