Dolly Fish Salad With Orange Honey Mustard. Recipe

Name: Dolly Fish Salad With Orange Honey Mustard.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable Green; filet Fish; potato; salt; parsley; orange juice; juice Kumquay; olive oil; mustard; honey

Servings: persons

1
Sprinkling salt, pepper and dry parsley on the fish, then wrap with foil. Put in the oven for 10-15 minutes. Depends how big with your fish. Till it's cooked. (Dont bake it too long otherwise your fish would'n get solf and juicy.
2
Cut the potatos into square shape. Boild them till cooked and add olive oil and a bit salt on it.
3
Prepare green vegetable (you can choose any kind of green vegetable you like)
4
Dressing: pour orange juice and kumquay juice in to a bowl mixed with olive oil then add salt, pepper, mustard and honey. Mix till get smooth.
5
Put the fish, potato and green vegetable on the dish and pouring the dressing on top of the Fish. Now it's ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable Green, filet Fish, potato, salt, and more.

Yes, Dolly Fish Salad With Orange Honey Mustard. falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dolly Fish Salad With Orange Honey Mustard.

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