Dolle'S Caramel Corn

1. 1

   Combine all ingredients except popcorn and cook until reaches 290u00b0, measuring with a candy thermometer.

2. 2

   When the mixture reaches 290u00b0, pour over the popcorn while popcorn is spread out on a cookie sheet.

3. 3

   Add 2 more tablespoons of butter and mix the popcorn and ingredients together while on cookie sheet.

4. 4

   Let stand to cool and store in airtight tin.

5. 5

   Shelf life should be 2 to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.