Roasted Sweet Potatoes with Candied Pecans

1. 1

   Heat oven to 350F.

2. 2

   Cook sweet potatoes in boiling water in large covered saucepan 15 min.

3. 3

   or until tender; drain.

4. 4

   Toss with dressing and pineapple.

5. 5

   Spoon into 13x9-inch baking dish sprayed with cooking spray; top with marshmallows.

6. 6

   Bake 25 to 30 min.

7. 7

   or until marshmallows are golden brown.

8. 8

   Meanwhile, cook and stir dry drink mix and water in medium skillet on medium-high heat until mixture just begins to come to boil.

9. 9

   Stir in nuts; cook and stir 3 to 5 min.

10. 10

    or until liquid is reduced and syrupy and nuts are well coated.

11. 11

    Spread nuts on baking sheet sprayed with cooking spray; let cool completely.

12. 12

    Coarsely chop coated nuts; sprinkle over baked sweet potato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.