Apple Bread Pudding Recipe

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (14 oz.) sweetened condensed milk (not evaporated milk); 1 (23 oz.) jar chunky applesauce; 1 1/4 c. hot water; 1/4 c. margarine, melted; 1 tsp. cinnamon; 1 tsp. vanilla extract; 4 c. French bread cubes; 1/2 c. raisins (optional); whipped cream

Servings: persons

3 eggs
1 (14 oz.) sweetened condensed milk (not evaporated milk)
1 (23 oz.) jar chunky applesauce
1 1/4 c. hot water
1/4 c. margarine, melted
1 tsp. cinnamon
1 tsp. vanilla extract
4 c. French bread cubes
1/2 c. raisins (optional)
whipped cream

1
Preheat oven to 350u00b0.
2
In large bowl, beat eggs.
3
Add sweetened condensed milk, applesauce, water, margarine, cinnamon and vanilla.
4
Stir in bread and raisins, completely moistening bread.
5
Turn into buttered 9-inch square pan.
6
Bake 1 hour or until knife inserted near center comes out clean.
7
Cool.
8
Serve warm with whipped cream.
9
Garnish as desired.
10
Refrigerate leftovers.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 (14 oz.) sweetened condensed milk (not evaporated milk), 1 (23 oz.) jar chunky applesauce, 1 1/4 c. hot water, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding

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