Kansas City Cinnamon Rolls Recipe

Name: Kansas City Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. sugar; 1 tsp. salt; 1 stick margarine; 1 packet yeast; 1 c. warm water; 1 egg; 4 c. unsifted flour; 1 c. brown sugar; cinnamon

Servings: persons

1
Scald 1 cup of milk; add sugar, salt and margarine.
2
Cool to lukewarm, then dissolve yeast in a cup of warm water.
3
Add to milk mixture the egg and 2 cups of unsifted flour.
4
Beat until smooth. Stir in 2 more cups of flour.
5
Refrigerate in covered bowl at least 2 hours (up to 1 week).
6
Roll out into a 7 x 14-inch rectangle on a floured surface.
7
Spread with oleo pretty thick.
8
Spread with brown sugar.
9
Sprinkle with cinnamon liberally.
10
Roll up and seal edges. Cut into 20 rolls.
11
Place in greased 9 x 13-inch pan.
12
Cover and let rise to doubled in size, about 30 minutes in a warm place. Bake at 350u00b0 for 15 to 20 minutes.
13
Frost with powdered sugar and milk frosting; recipe found on confectioners sugar box.

1290

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1 stick margarine, and more.

Yes, Kansas City Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kansas City Cinnamon Rolls

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