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1
In a bowl sift the flour, powder and salt.
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2
In another bowl mix, eggs with sugar and beat until light fluffy.
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3
Now add the milk, oil, lemon juice,and combine well.
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4
Add the dry ingredients slowly to the wet ingredients,and mix with your hands until a ball of dough is formed.
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5
Adding more milk, only if it seems too dry.
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6
This will be a sticky and heavy dough.
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7
Knead on floured surface until smooth.
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8
Cover and rest 25 minutes.
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9
Preheat oven 350 degrees.
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10
Lightly grease your cookie sheet.
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11
Divide the dough into 4 pieces and roll each one at a time into a 16 x 14 rectangle.
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12
Using a pastry cutter cut into four strips about 3 1/2 inches and then again across by 2 inches.
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13
Place a teaspoons.
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14
of filling of choice onto centre of rectangle and then fold over, pinch closed and seal.
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15
Place on baking sheet and bake 15 minutes to 20 minutes or until a light golden.
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16
Remove and place on rack to cool.
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17
This also can be rolled up like a jelly roll and then sliced into 1/4 inch rounds.
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18
Or can be a bottom layer onto cookie sheet, spread filling, and then a second layer, and cut into squares-- The filling can be chocolate and nuts, jams, nutella, cooked fruit fillings--.
