“Oh My! Pumpkin Pie!” Macarons

1. 1

   Preheat oven to 375 degrees.

2. 2

   Separate nuts from raisins in Tropical Food's Diet Delight(R). Use a food processor to grind nuts to a powder, but do not let it grind to a butter.

3. 3

   Sift the nut flour with confectioners' sugar and pumpkin pie spice into a small bowl.

4. 4

   In a separate bowl, whip the egg whites until foamy; add cream of tartar and superfine sugar. Whip to a stiff peak.

5. 5

   Sift nut flour over egg mixture and fold together. Scrape batter into a piping bag with round tip sized for desired macaron size. Pipe out identical rounds of batter and let sit until a light skin is formed.

6. 6

   Lower oven to 325 degrees and bake macarons for 10 minutes, rotating halfway between.

7. 7

   Let cool for 5 minutes, and then fill.

8. 8

   To make filling, place raisins from Diet Delight(R) into a food processor and process until chopped.

9. 9

   Add the remaining filling ingredients and process until well blended. Scrape into a bag and pipe a small amount sandwiched between two macarons.

* Per serving · 4 servings · Values may vary.

No additional tips available.