How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doi Rui?

You need 14 ingredients. The key ingredients include: 500 grams fish Rohu, cut into medium-sized pieces, 1 onion, 1 bowl curd beaten properly to avoid lumps, 1 cup mustard oil, and more.

Is Doi Rui suitable as general?

Yes, Doi Rui falls under the General category and is a great choice for this type of meal.

How do I store leftover Doi Rui?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doi Rui Recipe – Eats Now

Name: Doi Rui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams fish Rohu, cut into medium-sized pieces; 1 onion; 1 bowl curd beaten properly to avoid lumps; 1 cup mustard oil; 2 tablespoons ginger garlic paste; salt as per taste; sugar as per taste; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 cup curd; water; 1 teaspoon cardamom elaichi powder, roasted dry and ground; 1 teaspoon cinnamon dalchini powder, roasted dry and ground; 1 teaspoon cloves laung powder, roasted dry and ground

Doi Rui

Eats Now Editorial Team · 68 kcal · General

Doi Rui – a delicious recipe with onion, properly, mustard oil, ginger garlic, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Doi Rui

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