Apricot Orange Glazed Carrots With Cranberries

1. 1

   In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.

2. 2

   Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.

3. 3

   In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.

4. 4

   Return carrots to saucepan & stir until glazed & heated through.

* Per serving · 4 servings · Values may vary.

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