Fudge Pie With Peanut Butter Sauce For Valentine'S

Name: Fudge Pie With Peanut Butter Sauce For Valentine'S Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fudge Pie; 1 1/4 cups chocolate wafer crumbs; 1/3 cup butter or 1/3 cup margarine, melted; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup brown sugar, firmly packed; 3 large eggs; 1 (12 ounce) package semisweet chocolate morsels, melted; 1 teaspoon vanilla; 1/2 cup all-purpose flour; 3/4 cup chopped unsalted peanuts; 2 (1 ounce) squares semisweet chocolate, melted and cooled; peanut butter, sauce (recipe below); Cool Whip, thawed; toasted chopped peanuts; Peanut Butter Sauce; 1/4 cup brown sugar, firmly packed; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons light corn syrup; 1/2 cup crunchy peanut butter; 1/3 cup whipping cream; 1 large egg, slightly beaten; 2 teaspoons vanilla

Servings: persons

Fudge Pie
1 1/4 cups chocolate wafer crumbs
1/3 cup butter or 1/3 cup margarine, melted
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, firmly packed
3 large eggs
1 (12 ounce) package semisweet chocolate morsels, melted
1 teaspoon vanilla
1/2 cup all-purpose flour
3/4 cup chopped unsalted peanuts
2 (1 ounce) squares semisweet chocolate, melted and cooled
peanut butter, sauce (recipe below)
Cool Whip, thawed
toasted chopped peanuts
Peanut Butter Sauce
1/4 cup brown sugar, firmly packed
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons light corn syrup
1/2 cup crunchy peanut butter
1/3 cup whipping cream
1 large egg, slightly beaten
2 teaspoons vanilla

1
["Fudge Pie:.", "Combine chocolate wafer crumbs and 1/3 cup melted butter. Press mixture firmly.", "on bottom and up sides of a 9"" pie plate.", "Bake at 350, for 6-8 minutes.", "Beat 1/2 cup butter at medium speed using an electric mixer, until creamy.", "Gradually add sugar, beating mixture until.", "blended.", "Add eggs, one at a time, beating after each.", "addition.", "Stir in melted chocolate morsels and vanilla.", "Add flour beating at low speed just until blended.", "Stir in 3/4 cup peanuts.", "Pour chocolate mixture into prepared crust.", "Bake at 350, for 28 minutes. Let cool on wire rack.", "Peanut Butter Sauce:.", "Combine brown sugar, butter, and corn syrup in a small heavy saucepan. Bring to a boil, stirring frequently.", "Stir in peanut butter and whipping cream, and.", "cook 2 minutes.", "Gradually add 1/4 of hot mixture to egg, stirring constantly.", "Add to remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture reaches 160 degrees.", "Remove from heat, and add vanilla.", "Let cool.", "To serve slice pie, and place 1 slice on prepared plate.", "Top with Peanut Butter Sauce, whipped topping and additional chopped peanuts."]

2004

kcal

Calories

139

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Fudge Pie, 1 1/4 cups chocolate wafer crumbs, 1/3 cup butter or 1/3 cup margarine, melted, 1/2 cup butter or 1/2 cup margarine, softened, and more.

Yes, Fudge Pie With Peanut Butter Sauce For Valentine'S Day falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Pie With Peanut Butter Sauce For Valentine'S Day

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions