Doggo Jello – a delicious recipe with celery, carrot, handful green beans, ghee, beef gelatin, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut up veggies and meat finely and cook in a small skillet with 1-2 tablespoons ghee or coconut oil for 5-10 minutes (or until lightly brown).
2
Pour boiling water into a large bowl and slowly add gelatin, stirring quickly. Add broth, veggies/meat and almond (peanut) butter to gelatin mixture.
3
Pour mixture into a 9x13 inch baking dish and put it in the refrigerator for 3 hours.
4
Once gelatin is firm, cut into cubes and store in the fridge until ready to use.
5
Edit: you can use silicone molds for this recipe too, but make sure that your mixture has cooled at least to the point it doesn't burn your finger. Silicone isn't healthy and can be harmful to your dogs health if heated.
1800
kcal
Calories
192
g
Fat
3
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: one stick celery, one carrot, one grass-fed pasture-raised hot dog (or other meat), handful green beans, and more.
Yes, Doggo Jello falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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