Doggie "Fried" Chicken Tenders

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish.

3. 3

   Dip the chicken tenders in the egg, then roll in the ground biscuits.

4. 4

   Transfer the breaded tenders to a nonstick baking sheet.

5. 5

   Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through.

6. 6

   Serve warm.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.