Doggie Biscuits(Really For Dogs)

1. 1

   Preheat oven to 300u00b0.

2. 2

   Dissolve bouillon in hot water.

3. 3

   Add remaining ingredients, stirring until well blended.

4. 4

   On lightly floured surface, use a floured rolling pin to roll out dough to 1/8-inch thick.

5. 5

   Use 2-inch heart cookie cutter, or smaller, for smaller dogs.

6. 6

   Place on greased cookie sheet.

7. 7

   Bake 30 to 35 minutes or until firm.

8. 8

   Cool on wire rack completely.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.