Doggie Biscuits Recipe

Name: Doggie Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached flour; 1 c. whole wheat flour; 1/2 c. rye flour; 1 c. bulgur; 1/2 c. cornmeal; 1/4 c. instant nonfat dry milk powder; 2 tsp. salt; 1 envelope active dry yeast; 1 1/2 c. chicken broth; 1 egg, slightly beaten with 1 tsp. milk

Servings: persons

1 1/2 c. unbleached flour
1 c. whole wheat flour
1/2 c. rye flour
1 c. bulgur
1/2 c. cornmeal
1/4 c. instant nonfat dry milk powder
2 tsp. salt
1 envelope active dry yeast
1 1/2 c. chicken broth
1 egg, slightly beaten with 1 tsp. milk

1
Turn oven to 300u00b0.
2
Mix the first 3 ingredients with a wooden spoon in a large bowl.
3
Heat chicken broth to lukewarm; add to flour mixture.
4
Stir until dough forms.
5
Roll out dough until it is 1/4-inch thick.
6
Using a large dog biscuit for model, cut out bone shapes from dough.
7
Place on greased cookie sheets.
8
Brush dough with egg glaze.
9
Bake bones for 45 minutes.
10
Turn oven off. Biscuits should remain in oven overnight to harden.

840

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. unbleached flour, 1 c. whole wheat flour, 1/2 c. rye flour, 1 c. bulgur, and more.

Yes, Doggie Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doggie Biscuits

How did you like this recipe?

Frequently Asked Questions