Chocolate Amaretto Cake Recipe

Name: Chocolate Amaretto Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/2 ounce) box chocolate cake mix; 1 (3 3/4 ounce) box instant chocolate pudding mix; 2 (7 ounce) cans almond paste; 4 eggs; 1/2 cup vegetable oil; 1/2 cup amaretto liqueur; 1/2 cup water; Glaze; 1/2 cup butter; 1 cup sugar; 1/2 cup amaretto liqueur; 1/4 cup water

Servings: persons

Cake
1 (18 1/2 ounce) box chocolate cake mix
1 (3 3/4 ounce) box instant chocolate pudding mix
2 (7 ounce) cans almond paste
4 eggs
1/2 cup vegetable oil
1/2 cup amaretto liqueur
1/2 cup water
Glaze
1/2 cup butter
1 cup sugar
1/2 cup amaretto liqueur
1/4 cup water

1
Preheat oven to 325 degrees.
2
In large mixing bowl combine cake mix, pudding mix and almond paste.
3
Add eggs, oil, Amaretto and water, mixing well according to package times.
4
Pour into a greased and floured 12 cup Bundt pan.
5
Bake for 55-60 minutes or until toothpick inserted in middle comes out clean.
6
Glaze:
7
In heavy saucepan mix glaze ingredients.
8
Bring to a boil over medium heat and cook for approximately 2-3 minutes.
9
Pour hot glaze over warm cake.

1368

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/2 ounce) box chocolate cake mix, 1 (3 3/4 ounce) box instant chocolate pudding mix, 2 (7 ounce) cans almond paste, and more.

Yes, Chocolate Amaretto Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Amaretto Cake

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