How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Sage Chutney?

You need 10 ingredients. The key ingredients include: 1/3 cup onion, thinly sliced, 2 1/2 lbs tart apples, coarsely chopped w/skin, 1 cup apple cider, 1/2 cup brown sugar, packed, and more.

Is Apple-Sage Chutney suitable as baking & desserts?

Yes, Apple-Sage Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Sage Chutney?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Sage Chutney Recipe

Name: Apple-Sage Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup onion, thinly sliced; 2 1/2 lbs tart apples, coarsely chopped w/skin; 1 cup apple cider; 1/2 cup brown sugar, packed; 1/3 cup dried cherries; 1/2 cup golden raisin; 1/3 cup dates, chopped; 6 tablespoons white wine vinegar; 2 cloves garlic, minced; 1/2 cup fresh sage, chopped

Bake this irresistible Apple-Sage Chutney at home. Made with onion, tart apples, apple cider and brown sugar. Easy step-by-step instructions included.

This Apple-Sage Chutney relies on simple, everyday ingredients such as onion, thinly sliced, apple cider, brown sugar, packed and dried cherries. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Sage Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Sage Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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