Dog Biscuits For Good Dogs – a delicious recipe with Rolled oats, Whole wheat flour, eggs, Natural peanut butter, Coconut oil, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees.
2
Combine all ingredients except the broth/water in a stand mixer. Mix until all ingredients are completely combined.", "Add half a cup of water and mix for 30 seconds to a minute. Add the remainder of the broth/water in small amounts until you can squeeze the dough and it stays together well enough to roll.", "Remove the dough and roll on a floured surface to a thickness of approximately 1/4 inch. I use a 2 inch round or bone shaped cutter. Reroll the scraps until you've used all the cookie dough.", "These do not spread at all so you can put them on the baking sheets very close together.", "Bake the cookies for 30 minutes until the cookies are thoroughly dried through. The cookies will hold for a month or more in a sealed jar."]
853
kcal
Calories
47
g
Fat
84
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Rolled oats, 2 cups Whole wheat flour, 2 Large eggs, 3/4 cup Natural peanut butter, and more.
Yes, Dog Biscuits For Good Dogs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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