Dog Biscuits Recipe

Name: Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 1/2 c. all-purpose flour; 1 c. rye flour; 1 c. old-fashioned oats; 1 c. cornmeal; 1/4 c. liver powder; 1 tsp. salt; 1 tsp. garlic powder; 1 egg; 1/2 c. oil; 1 3/4 c. beef broth

Servings: persons

1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour
1 c. rye flour
1 c. old-fashioned oats
1 c. cornmeal
1/4 c. liver powder
1 tsp. salt
1 tsp. garlic powder
1 egg
1/2 c. oil
1 3/4 c. beef broth

1
Combine flours, oats, cornmeal, liver powder, salt and garlic powder in large bowl.
2
Add egg, oil and broth; mix well.
3
Dough should be soft but firm enough to roll.
4
Add more flour or broth as necessary to make the desired consistency.
5
Roll to 1/2-inch thickness on floured surface.
6
Cut with bone or heart shaped cookie cutter.
7
Place 1 inch apart on foil lined baking sheet.
8
Prick line of dots down center of biscuits with toothpick and bake at 300u00b0 for 2 hours.
9
Turn off oven.
10
Let stand in closed oven overnight. Store in plastic bag for up to 3 months.

1446

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 1/2 c. all-purpose flour, 1 c. rye flour, 1 c. old-fashioned oats, and more.

Yes, Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dog Biscuits

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