Apple Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place apples in a buttered 2-quart casserole dish.

3. 3

   Sprinkle with sugar and lemon juice.

4. 4

   In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.

5. 5

   Using a pastry blender, cut butter into mixture until the mixture is crumbly.

6. 6

   Sprinkle over the apples.

7. 7

   Bake for 40 minutes or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.