Dog Biscuits Recipe

Name: Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; 1/2 cup cornmeal; 1/2 cup instant nonfat dry milk powder; 1 tsp. sugar; 1/2 tsp. garlic powder; 1 tsp. beef instant granulas; 1 egg; 1/2 cup shredded cheese; 1/4 cup grated parmesan cheese; 1/4 to 1/2 cup hot beef; chicken broth

Servings: persons

1 cup flour
1 cup whole wheat flour
1/2 cup cornmeal
1/2 cup instant nonfat dry milk powder
1 tsp. sugar
1/2 tsp. garlic powder
1 tsp. beef instant granulas
1 egg
1/2 cup shredded cheese
1/4 cup grated parmesan cheese
1/4 to 1/2 cup hot beef
chicken broth

1
Preheat oven to 250F.
2
In a medium bowl.
3
Combine flours and cornmeal milk powder, sugar, garlic powder and beef granules.
4
Stir together to mix.
5
Add egg and cheeses.
6
Add the hot broth.
7
Adding just enough so that the dough can be worked with.
8
The dough should not be sticky.
9
Knead dough on a slightly floured surface for 10 turns.
10
Let dough rest for 5 minutes.
11
Roll out dough to 1/2 inch thick and cut with dog bone cutter.
12
Bake for 1-1/2 hours rotating tray several times.
13
Cool on a wire rack.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, 1/2 cup cornmeal, 1/2 cup instant nonfat dry milk powder, and more.

Yes, Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dog Biscuits

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