Ricotta Pizza Pie Recipe

Name: Ricotta Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon kosher salt; 6 tablespoons olive oil; 2 eggs, beaten and mixed with 6 tablespoons water; 5 eggs, beaten; 1/2 cup grated pecorino; 1 pound ricotta, excess liquid drained; 1 cup salami, such as sopressata, sliced or cut into 1/2-inch cubes; 1 cup shredded mozzarella (or mild cheddar or Gouda); 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped Italian parsley

Servings: persons

3 cups all-purpose flour
1 tablespoon kosher salt
6 tablespoons olive oil
2 eggs, beaten and mixed with 6 tablespoons water
5 eggs, beaten
1/2 cup grated pecorino
1 pound ricotta, excess liquid drained
1 cup salami, such as sopressata, sliced or cut into 1/2-inch cubes
1 cup shredded mozzarella (or mild cheddar or Gouda)
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped Italian parsley

1
1. Preheat oven to 400u00b0F.
2
2. Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
3
3. Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
4
4. Flatten the dough into a disc; set aside.
5
5. In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
6
6. Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
7
7. Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
8
8. Brush with the reserved egg and sprinkle with the reserved cheese.
9
9. Bake for 10 minutes, then reduce heat to 350u00b0F and bake until the top has puffed out, about 1 hour more.
10
10. Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon kosher salt, 6 tablespoons olive oil, 2 eggs, beaten and mixed with 6 tablespoons water, and more.

Yes, Ricotta Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pizza Pie

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