Doc'S Seafood Gumbo Recipe

Name: Doc'S Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 lb skinned boneless chicken thighs, cut into bite-size pieces; 2 cups chopped onions; 1 cup chopped green bell pepper; 1 cup chopped celery; 1 (7/8 ounce) package brown gravy mix; 3 tablespoons dried parsley; 3 tablespoons browning sauce; 2 tablespoons Worcestershire sauce, suace; 2 tablespoons Old Bay Seasoning; 1 tablespoon garlic salt, plus; 1 teaspoon garlic salt; 1 tablespoon seasoning salt, plus; 1 teaspoon seasoning salt; 1 teaspoon ground black pepper; 1 1/2 teaspoons liquid crab boil; 2 bay leaves; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) package frozen sliced okra; 1 3/4 lbs unpeeled medium raw shrimp (31/40 count); 1 lb white fish fillet, cut into bite size pieces; 1 lb fresh crabmeat; 1/4 cup file powder; hot cooked rice

Servings: persons

3 tablespoons canola oil
1 lb skinned boneless chicken thighs, cut into bite-size pieces
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped celery
1 (7/8 ounce) package brown gravy mix
3 tablespoons dried parsley
3 tablespoons browning sauce
2 tablespoons Worcestershire sauce, suace
2 tablespoons Old Bay Seasoning
1 tablespoon garlic salt, plus
1 teaspoon garlic salt
1 tablespoon seasoning salt, plus
1 teaspoon seasoning salt
1 teaspoon ground black pepper
1 1/2 teaspoons liquid crab boil
2 bay leaves
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen sliced okra
1 3/4 lbs unpeeled medium raw shrimp (31/40 count)
1 lb white fish fillet, cut into bite size pieces
1 lb fresh crabmeat
1/4 cup file powder
hot cooked rice

1
Heat oil in a large stockpot or Dutch oven over med-high heat.
2
Add in chicken; saute 5 minutes or until browned.
3
Remove chicken, reserving drippings in stockpot.
4
Add onion, bell pepper, and celery; saute 4 minutes or until tender.
5
Gradually add 7 cups water, stirring to loosen particles from bottom of stockpot.
6
Return chicken to stockpot.
7
Combine gravy mix and 1 cup water, stirring well.
8
Add gravy mixture, parsley flakes, and the next 10 ingredients to stockpot.
9
Cover and bring to a boil.
10
Decrease heat, and simmer, uncovered, 45 minutes or until slightly thickened, stirring occasionally.
11
Peel shrimp and devein.
12
Add fish to gumbo mixture; cook 5 minutes.
13
Add shrimp and crabmeat; cook 3 minutes or until shrimp turn pink.
14
Add file powder; cook 2 minutes, stirring occasionally or until thickened.
15
Remove and discard bay leaves.
16
Remove gumbo from heat; serve over hot rice.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 lb skinned boneless chicken thighs, cut into bite-size pieces, 2 cups chopped onions, 1 cup chopped green bell pepper, and more.

Yes, Doc'S Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doc'S Seafood Gumbo

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