Wonton wrappers from scratch

1. 1

   In a medium bowl, beat the egg mix in water.

2. 2

   In a large bowl combine flour and salt.

3. 3

   Create a well in the center of the mixture and slowly pour in the egg and water mixture.

4. 4

   Mix well.

5. 5

   If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.

6. 6

   On a lightly floured surface, knead the dough until elastic.

7. 7

   Cut dough into two separate balls.

8. 8

   Cover the balls with a damp cloth for 10 minutes.

9. 9

   Cut each ball into 4 equal pieces.

10. 10

    Roll the pieces into 10 1/2 by 10 1/2 inch squares.

11. 11

    Use in any recipe that calls for wonton wrappers.

12. 12

    All done now take a photo, rate it, and share your accomplishments.

* Per serving · 4 servings · Values may vary.

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