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1
Start by heating a large skillet on medium heat.
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2
Add the oil, and let that heat up for a minute or so.
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3
Add in your thinly sliced onions, and give a good stir.
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4
Season with a pinch of salt.
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Cook on medium to medium-low heat for about 30 minutes, stirring along the way, until the onions begin to brown and caramelize.
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Keep cooking until they are fully golden and caramelized.
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7
Once caramelized, remove from the heat, and let them cool.
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8
Into a mixing bowl, add all of the remaining ingredients (except the chips/pretzels, silly) and give that a good mix.
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9
Taste.
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10
Does it need additional salt?
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If so, add a pinch or two more.
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12
Next, fold in the cooled, caramelized onions.
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Give that another good stir, then cover and place in the refrigerator for one hour to let the flavors come together.
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14
When you are ready to serve, remove the dip from the refrigerator and serve in one of your favorite serving dishes along with the chips or pretzels, or vegetables.
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15
This dip completely dominates any store bought dip.
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16
Sorry, store dips.
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You get nice clusters of the sweet caramelized onions, along with the creaminess from the crema and cream cheese that is perfectly balanced by the Worcestershire sauce and garlic.
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18
My wife, who is not the biggest fan of most any creamy dip was going back for more with this dip.
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19
That is always a great sign that I did something right.
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20
Give this one a shot on your next get together, and I guarantee you and your guests will love it.
