Dobash Cake Recipe

Name: Dobash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 large eggs, separated; 1 1/2 cups sugar; 1 1/2 cups cake flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup unsweetened cocoa; 1/2 cup vegetable oil; 1 cup milk; Frosting; 1 1/2 cups water; 1 cup sugar; 1/4 teaspoon salt; 1/4 cup butter; 1/2 cup unsweetened cocoa; 1/2 cup cornstarch; 1/2 cup water

Servings: persons

Cake
3 large eggs, separated
1 1/2 cups sugar
1 1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup vegetable oil
1 cup milk
Frosting
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
1/2 cup cornstarch
1/2 cup water

1
For the Cake: Preheat oven to 350u00b0F.
2
Line 2 - 8-inch round pans with parchment or waxed paper.
3
Beat egg whites until frothy.
4
Gradually beat in 1/2 cup of sugar.
5
Beat egg whites until stiff.
6
Sift dry ingredients together.
7
Make a well in the flour mixture; add vegetable oil and half of the milk.
8
Beat until well blended, medium speed.
9
Add remaining milk and egg yolks.
10
Beat until smooth.
11
Fold in the egg whites.
12
Pour into prepared pans.
13
Bake for 30-35 minutes.
14
Cool and slice each layer in half, horizontally, to make 4 layers.
15
Frost with Dobash frosting.
16
For the Frosting: Combine first four ingredients and bring to a boil.
17
Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
18
Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.

1268

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 3 large eggs, separated, 1 1/2 cups sugar, 1 1/2 cups cake flour, and more.

Yes, Dobash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dobash Cake

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