Do-Si-Dos Pie Recipe

1. 1

   Place three sleeves of cookies and toasted oats in the bowl of a food processor. Run food processor on high, stopping and pulsing now and then, until the contents is fine, even crumbs. Add the butter, pulse to combine. Remove the blade and finish mixing with a rubber spatula. Press the mixture into the sides and bottom of a pie plate. Chill for 10-15 minutes.

2. 2

   In a bowl, mix together the peanut butter, sweetened condensed milk, and salt using a big rubber spatula. Add 1/3 of the chilled whipped cream, and mix well to lighten. Fold in the remaining 2/3 of the cream, avoid deflating. Pour the mixture into the prepared crust and allow it to chill for at least 1 hour.

3. 3

   When you are ready to serve, twist apart the remaining sleeve of cookies and decorate the top of the chilled pie. Serve immediately, to avoid having soggy cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.