Oatmeal Raisin Muffins Recipe

Name: Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple; 1 cup sour cream; 1 egg; ¼ cup butter, melted; 1 ½ cups all-purpose flour; 1 cup old fashioned oats or 1 cup quick oats; ½ cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 cup raisins

Servings: persons

1 (8 ounce) can crushed pineapple
1 cup sour cream
1 egg
¼ cup butter, melted
1 ½ cups all-purpose flour
1 cup old fashioned oats or 1 cup quick oats
½ cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup raisins

1
In a small bowl, combine undrained pineapple, sour cream, egg and butter until blended.
2
In large bowl, combine remaining ingredients.
3
Make a well in the center.
4
Pour in pineapple mixture.
5
Stir until just mixed.
6
Spoon into greased 2 1/2 inch muffin cups.
7
Bake in 350 deg F oven for 30-35 minutes until lightly browned and a wooden toothpick inserted in center comes out clean.
8
Serve warm.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, 1 cup sour cream, 1 egg, ¼ cup butter, melted, and more.

Yes, Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Muffins

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