Try this homemade Do Sha Bao Filling (Red Bean Bun Filling) recipe the whole family will love. Made with adzuki beans, sugar, shortening and cornstarch.…
This Do Sha Bao Filling (Red Bean Bun Filling) relies on simple, everyday ingredients such as adzuki beans, sugar, shortening and cornstarch. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026