Do Sha Bao Filling (Red Bean Bun Filling)

1. 1

   Bring water to a boil in a saucepan, dissolve in sugar and shortening.

2. 2

   Bring beans and bean liquid to a boil in a saucepan or large skillet.

3. 3

   Add water-shortening-sugar mixture.

4. 4

   Boil vigorously and mash for 15 minutes or until a paste begins to come together.

5. 5

   Dissolve cornstarch in a little water and stir in to aid the formation of the paste.

6. 6

   Refrigerate before use to improve consistency. For coarser paste, leave some beans whole. Use more shortening, less water, and/or a food processor for a smoother texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.