Southsides Cocktail II

1. 1

   In a small saucepan bring water and sugar to a boil, stirring, and boil until sugar is completely dissolved.

2. 2

   Cool syrup.

3. 3

   Syrup may be made 2 weeks ahead and chilled, covered.

4. 4

   In a blender, blend lemon juice, 2/3 cup syrup, and mint until completely smooth and add additional syrup to taste.

5. 5

   Lemon mixture may be made 4 hours ahead and chilled in a sealable container.

6. 6

   Fill 4 glasses with ice and add liquor and lemon mixture.

7. 7

   Top off Southsides with seltzer or club soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.