Cheddar Rice Side-Dish Recipe

Name: Cheddar Rice Side-Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; ¼ cup butter or ¼ cup margarine; 2 tablespoons chopped onions; 1 (10 ounce) packagechopped spinach, thawed and drained; 1 tablespoon Worcestershire sauce; ½ teaspoon dried marjoram; ½ teaspoon dried thyme leaves; 4 eggs, slightly beaten; 1 cup milk; 2 ½ cups shredded sharp cheddar cheese, divided; salt and pepper

Servings: persons

1 cup long-grain rice
¼ cup butter or ¼ cup margarine
2 tablespoons chopped onions
1 (10 ounce) packagechopped spinach, thawed and drained
1 tablespoon Worcestershire sauce
½ teaspoon dried marjoram
½ teaspoon dried thyme leaves
4 eggs, slightly beaten
1 cup milk
2 ½ cups shredded sharp cheddar cheese, divided
salt and pepper

1
Cook the rice according to package directions.
2
Meanwhile melt the butter in a small frying pan over medium heat; add the onion and saute until limp.
3
Combine the cooked rice, onion mixture, well drained spinach (squeeze spinach to remove as much moisture as possible), Worcestershire, marjoram, thyme, eggs, milk and 2 cups of the cheese.
4
Season to taste with salt and pepper.
5
Turn into a shallow 2-qt.
6
casserole and sprinkle remaining 1/2 cup cheese over the top.
7
Bake uncovered, in a preheated 350 degree F. oven for 30-40 minutes or until center is set when lightly touched.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, ¼ cup butter or ¼ cup margarine, 2 tablespoons chopped onions, 1 (10 ounce) packagechopped spinach, thawed and drained, and more.

Yes, Cheddar Rice Side-Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Rice Side-Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions