Do-Nuts

1. 1

   In a 2 1/2-quart pan, combine sugar, salt, butter and 1 cup water.

2. 2

   Bring to a boil.

3. 3

   Remove from heat.

4. 4

   Quickly add all flour.

5. 5

   Beat until flour is moistened.

6. 6

   Cook over medium heat, beating vigorously until dough forms a ball.

7. 7

   Remove from heat and add eggs, one at a time, beating with mixer.

8. 8

   Batter should be smooth and shiny.

9. 9

   Add vanilla.

10. 10

    Drop rounded tablespoons in hot oil.

11. 11

    Coat with powdered sugar.

No additional tips available.