How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Do It Yourself Quiche?

You need 8 ingredients. The key ingredients include: 6 eggs, beaten, 1 1/2 c. half and half or light cream, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Do It Yourself Quiche suitable as breakfast?

Yes, Do It Yourself Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Do It Yourself Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do It Yourself Quiche Recipe

Name: Do It Yourself Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1 1/2 c. half and half or light cream; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. chopped, cooked meat, seafood, poultry or vegetables (suggested vegetables: spinach, asparagus, cauliflower, broccoli or zucchini); 1 c. shredded Swiss cheese; 1 Tbsp. flour; 1 (9-inch) pie crust shell

Start your day right with this Do It Yourself Quiche recipe. Made with eggs, light cream, salt and pepper. Easy step-by-step instructions included.

This Do It Yourself Quiche relies on simple, everyday ingredients such as eggs, beaten, half and half or light cream, salt and pepper. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 eggs, beaten
1 1/2 c. half and half or light cream
1/2 tsp. salt
1/8 tsp. pepper
1 c. chopped, cooked meat, seafood, poultry or vegetables (suggested vegetables: spinach, asparagus, cauliflower, broccoli or zucchini)
1 c. shredded Swiss cheese
1 Tbsp. flour
1 (9-inch) pie crust shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Breakfast

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