Creamy Banana Crepes Recipe

Name: Creamy Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3/4 cup milk; 2 large eggs; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 3 tablespoons butter; 3 tablespoons brown sugar; 3 medium firm bananas, cut into 1/4-inch slices; 1 cup sour cream; 2 tablespoons confectioners' sugar; 1/2 cup slivered almonds, toasted; Additional confectioners' sugar and toasted almonds

Servings: persons

3/4 cup water
3/4 cup milk
2 large eggs
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons butter
3 tablespoons brown sugar
3 medium firm bananas, cut into 1/4-inch slices
1 cup sour cream
2 tablespoons confectioners' sugar
1/2 cup slivered almonds, toasted
Additional confectioners' sugar and toasted almonds

1
In a small bowl, combine the water, milk, eggs, butter and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between.
3
In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm.
4
In a small bowl, combine sour cream and confectioners' sugar. Spread over each crepe. Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup water, 3/4 cup milk, 2 large eggs, 2 tablespoons butter, melted, and more.

Yes, Creamy Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Banana Crepes

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